Star anise is a star-shaped spice derived from the fruit of the Illicium verum tree, native to China and Vietnam. It has a distinct sweet-licorice aroma with warm, slightly peppery undertones, making it a key ingredient in Asian cuisine, particularly in pho, braised dishes, and spice blends like Chinese five-spice powder. Beyond culinary use, star anise is valued for its medicinal properties, including antibacterial, antioxidant, and digestive benefits. It is also a natural source of shikimic acid, an essential compound in antiviral medications. Often used whole or ground, star anise enhances both savory and sweet dishes, as well as teas and herbal infusions.
STAR ANISE
Star anise is a star-shaped spice with a strong, sweet-licorice aroma, commonly used in Asian cuisine and spice blends like five-spice powder. It enhances soups, broths, and teas with its warm, aromatic flavor and also offers antioxidant and digestive benefits.
