Stick cinnamon, also known as cinnamon sticks, are dried tree bark from the Cinnamomum tree. These aromatic sticks have a warm, spicy-sweet flavor and are commonly used in cooking, baking, and beverages like hot cider or mulled wine. They add a rich, fragrant taste to dishes and are often used whole or ground to enhance both savory and sweet recipes. Cinnamon sticks also have potential health benefits, including antioxidant properties and digestive support.
STICK CINNAMON
Stick cinnamon, made from the dried bark of the Cinnamomum tree, adds a warm, spicy-sweet flavor to dishes and drinks. It’s commonly used in cooking, baking, and beverages like hot cider or mulled wine.
