Cinnamon powder is a finely ground spice derived from the inner bark of the Cinnamomum tree. It has a warm, sweet, and slightly spicy flavor, making it a versatile ingredient in both sweet and savory dishes. Commonly used in baking, beverages, curries, and spice blends, it enhances foods with its rich aroma and depth. Cinnamon powder is also valued for its potential health benefits, including antioxidant properties, anti-inflammatory effects, and support for blood sugar regulation. It is a staple in global cuisines and traditional remedies, offering both flavor and wellness benefits.
CINNAMON POWDER
Cinnamon powder is a finely ground spice made from dried cinnamon bark, known for its warm, sweet, and slightly spicy flavor. It’s widely used in baking, beverages, and savory dishes, adding depth and aroma. Rich in antioxidants, it also offers potential health benefits, including blood sugar regulation and digestive support.
